How To Cook Baked Cheeseburger Egg Rolls


  • 1/2 Tbsp Extra Virgin Olive Oil
  • 1/2 red onion, slashed
  • 3/4 pound ground sirloin or toss
  • salt and dark pepper, to taste
  • 1 tsp garlic powder
  • 1 glass sharp yellow cheddar, ground
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp grainy Dijon mustard or other mustard of decision
  • 12-14 readied egg move wrappers
  • Water
  • Cooking shower
  • Sesame seeds
  • 1 glass harsh cream
  • 2 adjusted tablespoons pickle relish
  • 1/4 glass tomato ketchup
  • salt and pepper, to taste

cheeseburger egg roll


  1. Preheat stove to 375 degrees F and line a preparing sheet with foil. Place a wire rack on the preparing sheet, and put aside.
  2. Heat a skillet over medium-high hotness and include olive oil. Include the onion and cook for 2-3 minutes, until mellowed. When cooked, include the ground sirloin and tan, separating it into little pieces with a spoon or spatula as it cooks. Season with salt, pepper, and garlic powder. Uproot from the hotness, channel fat from a dish and put meat and onions into a medium-size blending bowl and permit to cool. When cooled, include the cheddar, Worcestershire sauce, and mustard. Blend well.
  3. To wrap egg moves, brush water around every one of the four sides of a wrapper to go about as the paste. Place a 1/3 container of the meat and onion mixture into the core of the wrapper (slantingly so it goes between 2 corners, not two straight sides). Fold those corners into the focal point and afterward lay one of the remaining corners crosswise over to the last corner and move into a long, thin roll.
  4. Place completed rolls onto a sheet skillet with a wire rack orchestrated above sheet dish, shower with a splash and top with sesame seeds.
  5. Bake for 20-25 minutes, until egg moves begin to tan.
  6. While the egg moves are cooking, blend the harsh cream, relish, and ketchup together in a medium dish to make the Russian Dipping Sauce. Season with salt and pepper, to taste.
  7. Serve the egg moves with the dipping sauce, and delight in!

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